Kiwi & Apple Galette

Kiwi & Apple Galette

Galettes are my latest obsession. What's not to like about them? Flat, flaky pastry, filled with delicious fresh fruits. Ohhh it's so rustic and comforting especially after a really long, tiring day at work. And if you're a beginner baker, this is where you start. Pies can get a bit ...

View post

Candied Bacon, Apple & Peach Tart

Candied Bacon, Apple & Peach Tart

Bacon in desserts. It's the best thing you can ask for. Whether it's bacon in cookies, brownies or ice-creams, it is simply divine. That intense, salty flavour of bacon has made it one of the most wanted ingredient in every baker's life. And, including it in my Apple and Peach ...

View post

Profiteroles with a Chocolate and Coffee filling

Profiteroles with a Chocolate and Coffee filling

Choux Pastry is the latest word in town. Everybody is talking about it. Feels like I'm living in Paris these days. But what is this hype all about? I remember the first time I came across this pastry was back in 2012 when the Masterchef Australia finalists had to create ...

View post

Happy 2nd Birthday Fatty! (Fatty's Travel Tales)

Happy 2nd Birthday Fatty! (Fatty's Travel Tales)

Birthdays come and go. But when it is that of your favourite restaurant, you ought to celebrate in style. Yes, Fatty turned two this year and it's hard to believe how fast it grew up. Felt like it was just the other day, that I was introduced to this Asian ...

View post